Press and Reviews

"In the middle of Easton's historic district, Sette Luna on Ferry Street reminds diners of Old World Tuscany with a decidedly modern flair.

"If your travel budget didn't include a trip to Italy this year, not to worry: An evening at Sette Luna, a 'Rustic Tuscan Trattoria' in Easton, will give you the feeling without the jet lag" - Pamela Varkony, Lehigh Valley Magazine.

"The wood-burning oven imparts warmth, but the crustless cheesecake is what dreams are made of" - Food & Wine.

"Sette Luna is the perfect small, intimate getaway that also features a fabulous wood oven that turns out the most incredible crusty pizzas to have found its way to the Lehigh Valley" - Pam and John Richetta, The Italian Tribune.

"Sette Luna...is considered by many to have one of the best patios in town...this is definitely the place to dine amongst twinkly-lighted trees, umbrellas, and soft jazz" - Cathy Kiley, Lehigh Valley Marketplace.

"The hands down favorite for 'best dish' of the evening was the Osso Buco, which each of us declared the best we've ever eaten" - Pamela Varkony, Lehigh Valley Magazine.

"There's a real secret to the genuine success of a restaurant...that mystery can be found in the ambience and warmth created by Sette Luna" - Pam and John Richetta, The Italian Tribune.

Award of Excellence 2010 "Wine Selection" - Wine Spectator

Best of the Valley 2010 "Overall Restaurant, Easton"- Lehigh Valley Magazine

Award of Excellence 2009 "Wine Selection" - Wine Spectator

Best of the Valley 2009 "Happy Hour" - Lehigh Valley Magazine

Best of the Valley 2008 "Wine Selection" - Lehigh Valley Magazine

"Our Favorite Things 2008" - The Wine Cellar, Lehigh Valley Style

2006 Primetime A&E Award , "Best Pasta" Agnolotti Con Zucca, "Best Cafe".

"Managing partner Josh Palmer provides a tour de force experience -- this is true dining at its best and goes far beyond satisfying your immediate hunger pangs. Settte Luna excels at different pizza offerings and its sheer diversity in different brews makes a visit there imperative."
- The Jersey Golfer Magazine, Fall/Winter 2006

"Also, very important, I would argue this may be the best looking wait staff in the Valley".
- The Express-Times, Friday, May 2, 2008

"After a meal filled with so many delectable surprises, we did not expect to find more. But the homemade desserts, based on Palmer family recipes, turned the evening into a three-course trifecta winner." - Pamela Varkony, Lehigh Valley Magazine

"If I had to pick one Italian restaurant in the Lehigh Valley that most reminds me of the trattorias I visited on a trip to Florence, Italy, last year, Sette Luna would be it."

"Sette Luna's food is sthe closest I've come in the Valley to the Italian fare I remember from Florence."

"Sette Luna's arugula salad should be a study in salad making."

"Awesome "spring lamb" - locally raised lamb shanks cooked with oranges and gaeta olives - was the piece de resistance."
- The Morning Call, Thursday, June 29, 2006

Draft:
Blanche de Bruxelles
Urthel Saisonerre
Abbey des Rocs Triple

Drinks:
Maculan Costadolio Rosato
Argiolas Sera Lori Rosato

Appetizers:
Chilled Asparagus Soup
Artisan Cheese Plate
Warm Octopus Salad
Oven Roasted Artichoke
Stuffed Figs and Goat Cheese
Tuna Conserva Salad

Pizze:
Bianca - Figs, Goat Cheese, and Proscuitto di Parma

Entrees:
Linguine - sauteed jumbo shrimp, cherry tomatoes, lump crab in a sherry pesto cream sauce

Pan Seared Red Snapper - preserved Meyer lemon and asparagus risotto with fresh ricotta and baby amaranth

Heritage Day Celebration Sunday, July 10th! Enjoy the fireworks and Los Manatees from 9:30 till close.

Don't miss Easton Restaurant Week August 1st - August 5th.
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