Pizze

Menu
Sunday Jazz Brunch
Antipasti
Insalate
Panini
Pasta
Specialità Sette
Luna Dolci

PIZZE NAPOLETANE
MARGHERITA
sea salt.San Marzano tomato.basil.
fresh mozzarella
10.95
MARINARA
Margherita plus garlic.oregano.red pepper.
Parmigiano Regiano.romano
11.95
AMALF I COAST
marinara with fresh mussels.parsley.lemon
13.95
SANTORINI
bianca.feta.artichoke.pinenuts
13.95
GIUSEPPE
Margherita.spinach.prosciutto di Parma.
roasted red peppers
13.95
GAMBERETTI
Margherita plus sautéed shrimp.pesto.lemon
14.95
LUNA PIZZE Al Pomodoro (saucy)
LA CAPRA
   goat cheese.spinach.grilled chicken
12.95
FRANCO
   sausage.roasted red peppers, red onion
12.95
FLORENTINE
   spinach.ricotta
11.95
SICILIANA
   eggplant.roasted red peppers.red onion
11.95
GENOVA
   soppressata.pepperoni  
11.95
NO LUNA
   plain cheese
9.50
 
Bianca (not saucy)
TERRY'S BIANCA
   olive oil.garlic. spices.imported cheeses.sea salt.
   baby arugula.baby roma tomato.lemon.pepper
12.95
BIANCA
   olive oil.spices.imported cheeses
9.50
PAVIA BIANCA
   olive oil.spices.spinach.gorgonzola.tomato
11.95
GRECO BIANCA
   olive oil.spices.Kalamata.feta.grilled chicken
12.95
TORINO BIANCA
   olive oil.garlic.spices.potato.pesto.Parmigiano Regiano
 11.95
JOSH'S BIANCA
   soppressata.black truffle.egg
14.95
PIEMONTESE
   sautéed wild mushrooms.gorgonzola
13.95
 
Pizze Toppings
Roasted Red Pepper . Red onion . Spinach . Potato
Eggplant . Pepperoni . Extra Sauce . Egg . Garlic . Basil . Roma Tomato
1.00
Ricotta . Fontina . Kalamatta Olive . Artichoke . Sausage . Soppressata . Anchovy. Feta . Roasted Red Pepper
1.50
Oven Roasted Tomato . Goat Cheese . Fresh Mozzarella . Fontina Pesto . Prosciutto di Parma . Gorgonzola . Eggs
2.00
Chicken . Baby Arugula . Broccoli Rabe . Wild Mushroom . Shrimp. Black Truffle . Pinenuts
3.00
All additional Pizze toppings on whole pizze only  


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Specials at Sette Luna

Draft:
Blanche de Bruxelles
Urthel Saisonerre
Abbey des Rocs Triple

Drinks:
Maculan Costadolio Rosato
Argiolas Sera Lori Rosato

Appetizers:
Chilled Asparagus Soup
Artisan Cheese Plate
Warm Octopus Salad
Oven Roasted Artichoke
Stuffed Figs and Goat Cheese
Tuna Conserva Salad

Pizze:
Bianca - Figs, Goat Cheese, and Proscuitto di Parma

Entrees:
Linguine - sauteed jumbo shrimp, cherry tomatoes, lump crab in a sherry pesto cream sauce

Pan Seared Red Snapper - preserved Meyer lemon and asparagus risotto with fresh ricotta and baby amaranth

events at Sette Luna

Heritage Day Celebration Sunday, July 10th! Enjoy the fireworks and Los Manatees from 9:30 till close.

Don't miss Easton Restaurant Week August 1st - August 5th.
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