Pasta

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Specialità Sette Luna
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PASTA

FETTUCINE CON FUNGHI

sausage. wild mushrooms. marsala demi glace and cream with goat cheese

 19.95
AGNOLOTTI CON RICOTTA
fresh spinach in pomodoro sauce		 13.95
AGNOLOTTI CON CINGHIALE
wild boar and sautéed wild mushrooms
in a pancetta demiglace.cream		  
16.95
AGNOLOTTI CON MOZZARELLA
fresh mozzarella.sundried tomato
in basil pesto cream sauce		  
13.95
AGNOLOTTI CON ZUCCA
roasted butternut squash.
Parmigiano Regiano in sage butter.
toasted pinenuts		  
13.95
BUD'S BOLOGNESE SPECIALE
ain’t nothin’ like the real thing, baby		 13.95
FETTUCCINE ALLA PANNA
Parmigiano Regiano.cream.butter		 12.95
FETTUCCINE ALLA MARINARA
fresh tomato sauce.basil 		11.95
   
   
   

 

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Specials at Sette Luna

Draft:
Blanche de Bruxelles
Urthel Saisonerre
Abbey des Rocs Triple

Drinks:
Maculan Costadolio Rosato
Argiolas Sera Lori Rosato

Appetizers:
Chilled Asparagus Soup
Artisan Cheese Plate
Warm Octopus Salad
Oven Roasted Artichoke
Stuffed Figs and Goat Cheese
Tuna Conserva Salad

Pizze:
Bianca - Figs, Goat Cheese, and Proscuitto di Parma

Entrees:
Linguine - sauteed jumbo shrimp, cherry tomatoes, lump crab in a sherry pesto cream sauce

Pan Seared Red Snapper - preserved Meyer lemon and asparagus risotto with fresh ricotta and baby amaranth
events at Sette Luna

Heritage Day Celebration Sunday, July 10th! Enjoy the fireworks and Los Manatees from 9:30 till close.

Don't miss Easton Restaurant Week August 1st - August 5th.
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