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Antipasti
Insalate
Pizze
Panini
Pasta
Specialità Sette Luna
Dolci
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Sunday Jazz Brunch
| TUSCAN BENEDICT |
10.95 |
| Our rendition on the classic…Poached eggs, House cured pancetta,
sautéed Swiss chard, Wolferman’s muffins, Dad’s homefries,
roasted citrus |
| FRITTATA |
9.95 |
| An open faced Italian three egg omelette…oven
roasted
tomato, sautéed baby spinach,
Ricotta Impastata |
| SALMON HOLLANDAISE |
14.95 |
| Wood oven roasted Norwegian Salmon, grilled
asparagus,
Dad’s homefries, and Hollandaise
sauce, roasted citrus |
| NEOPOLITAN MORNING |
8.95 |
| Two eggs the way you like them, roasted shallots,
grilled asparagus,
choice of Dad’s homefries or
Wolferman’s muffin, roasted citrus |
| SALMON BRUSCHETTA |
9.95 |
| Poached salmon and smoked salmon delicately
blended with yogurt,
mint and lemon on grilled
ciabatta bread, roasted citrus |
| BOLOGNA |
9.95 |
| Lajo’s Italian sausage, sauteed broccoli rabe,
choice
of Dad’s homefries or Wolferman’s muffin,
roasted citrus |
| SALMON PIZZA |
13.95 |
| Bianca, ricotta, smoked salmon, capers,
lemon,
and onion |
| SMOKED SALMON PLATTER |
10.95 |
| Wolferman’s muffin, ricotta, capers,
tomato, red
onion, roasted citrus |
| Little Things |
| WOLFERMAN'S MUFFIN |
1.95 |
| GRAPEFRUIT |
2.00 |
| GRANDAD'S HOMEFRIES |
2.95 |
| ROASTED CITRUS |
2.00 |
| HOUSE CURED PANCETTA |
1.50 |
| Juice Bar |
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| HOMEMADE TOMATO JUICE |
3 |
| FRESH JUICE OF THE DAY Available Sunday Brunch |
4 |
| SAN PELLEGRINO ARANCIATA Sparkling orange mineral water |
3 |
| SAN PELLEGRINO LIMONATA Sparkling citrus mineral water |
3 |
| SANBITTER AND SODA Italian bitter and club soda with lime |
3 |
| YOGA PÉCHE Italian peach nectar |
2 |
| YOGA APRICOT Italian apricot nectar |
2 |
| FRESH SQUEEZED ORANGE JUICE |
3 |
| CRANBERRY, PINEAPPLE, PINK GRAPEFRUIT JUICE |
3 |
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Draft:
Blanche de Bruxelles
Urthel Saisonerre
Abbey des Rocs Triple
Drinks:
Maculan Costadolio Rosato
Argiolas Sera Lori Rosato
Appetizers:
Chilled Asparagus Soup
Artisan Cheese Plate
Warm Octopus Salad
Oven Roasted Artichoke
Stuffed Figs and Goat Cheese
Tuna Conserva Salad
Pizze:
Bianca - Figs, Goat Cheese, and Proscuitto di Parma
Entrees:
Linguine - sauteed jumbo shrimp, cherry tomatoes, lump crab in a sherry pesto cream sauce
Pan Seared Red Snapper - preserved Meyer lemon and asparagus risotto with fresh ricotta and baby amaranth
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Heritage Day Celebration Sunday, July 10th! Enjoy the fireworks and Los Manatees from 9:30 till close.
Don't miss Easton Restaurant Week August 1st - August 5th.
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