Antipasti

Sunday Jazz Brunch
Insalate
Pizze
Panini
Pasta
Specialità Sette Luna
Dolci

ANTIPASTI
VONGOLE little neck clams. house-cured pancetta. chile	10.95
BRUSCHETTA ciabatta.tomato.basil.virgin olive oil.balsamic	6.95
MELANZANE roasted eggplant.marinara.mozzarella.ciabatta	7.95
ANTIPASTO Italian meats and cheeses.roasted tomatoes.olives artichoke hearts.arugula.virgin olive oil	8.95
CALAMARI FRA DIAVOLO sauteed in a spicy marinara	7.95
PORTOBELLO AND CHEVRE roasted garlic.Portobello.goat cheese. roasted peppers.virgin olive oil.balsamic	7.95
SAUSAGE CON MARINARA La Jo’s sweet hot Italian. This is it!	5.95
SHRIMP & BROCCOLI RABE extra virgin olive oil.garlic.lemon	9.95
MOZZARELLA AL FORNO wrapped in prosciutto di Parma.pomodoro.pesto	8.95

Draft:
Blanche de Bruxelles
St. Bernardus Christmas
Kwak

Drinks:
Dark and Stormy
Italian Rose

Appetizers:
Chilled Zucchini Soup
Artisan Cheese Plate
Warm Octopus Salad
Black Mission Figs
Crab Salad
Melon & Proscuitto

Pizze:
Bianca - Figs, Goat Cheese, Proscuitto

Entrees:

Sea Bass

Pasta Special

Check NCC's Course catalogue for fall Dine Around dates.