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Easton’s Favorite Restaurant - An Urban Tuscan Trattoria

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We take reservations for any size party at any time!

Book your Sette Luna reservation on Resy

Where you’re always comfortable and welcome.

Cozy, candle lit tables. Warm, inviting servers. The roar and dancing light of the pizza oven. Warm summer nights at outside tables. A deep, dark wine cellar for private parties. This is Sette Luna.

Food

ANTIPASTI

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Private
Parties

We love hosting parties, we do our best to make them special, and make sure you have an incredible time. We build special menus, pair specific wines, and treat you the way we would want to be treated. We want to make sure you have fun, it’s a party after all! We have two options, The Moon Room, and The Wine Cellar.

The Wine Cellar seats up to 14, it’s deep, dark, underground. It’s fun, and private, and you’re surrounded by wine and curing meats.

The Moon Room is a little more light. It’s next to our bar, with big windows facing the street so sunlight can stream in. It fits 35, 50 if they’re standing. It’s perfect for wedding receptions, birthdays, first communions, company parties. We’ve done it all, and we want to do it for you.

Name

First Name

Last Name

Phone

(###)

###

####

Email

What date are you interested in?

MM

DD

YYYY

Which room are you interested in?

The Wine Cellar

The Moon Room

How many guests do you anticipate?

Up to 14

Anything else?

The
Story

In 2005 Josh had the idea for a restaurant where he put could his knowledge and experience to use. Two decades of work, learning, and trials added up to a leap of faith. Moving back home to Easton, and partnering with his parents to launch a 42 seat restaurant that could be his vision. He knew he wanted the focal point to be the wood fired pizza oven, mirroring the hearth he grew up around at home.

Sette Luna opened to a line of people, and the line never stopped. In months, they were at capacity, then over capacity, with people lining up in the street. In the first year we doubled the capacity, added a bar, and started an award winning wine program.

And so here we are, well over a decade later, over a million served, more memories, and experiences than ever, more excirted for the future than we ever have been before.